The Fine Art of Confectionary

Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights
 
 

Archive for March, 2007

Ultimate Coconut Layer Cake

• March 13, 2007 • Leave a Comment

Posted in Cakes, Holidays, cake
Tags: Cakes, Coconut


The Best, Flakiest Pie Crust

• March 13, 2007 • Leave a Comment

Posted in Other Desserts, Pastry, Pies, Techniques
Tags: Pastry


World’s BEST Banana Bread – No Kidding!

• March 13, 2007 • 5 Comments

Posted in Breads, Breakfast, Holidays, Other Desserts, Techniques
Tags: Breads, Holidays, Techniques


Molten Chocolate Cake

• March 3, 2007 • Leave a Comment

Posted in Cakes, Chocolate, Holidays, Other Desserts, Techniques, cake
Tags: Cakes, Chocolate


Extraordinaire de Chocolat

• March 3, 2007 • 3 Comments

Posted in Cakes, Candies, Candymaking, Chocolate, Chocolates, Holidays, Other Desserts, Pastry, Pies, Techniques, Truffles, candy
Tags: Candies


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Recent Posts

  • Six Fabulous Fudges
  • The Divine-ness of Divinity Candy
  • Homemade Caramels
  • Date Loaf Candy — A Forgotten Favorite
  • Perfecting the Traditional Pumpkin Pie
  • Perfecting the Pound Cake
  • Homemade Butterfinger Candy Bars
  • A Pair of Outstanding Pecan Pies
  • Homemade Mounds and Almond Joys
  • All A’Twitter for Truffles!
  • Cinnamon Rolls and Buns
  • Liquor-Filled Sugar Shells
  • How to Temper Chocolate
  • Buttermilk Pralines
  • Blowing and Sculpting Sugar

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