The Fine Art of Confectionary

Lost Recipes and Techniques for the World’s Best Candies, Cakes and Other Delights
 
 

Archive for December, 2007

Six Fabulous Fudges

• December 3, 2007 • 2 Comments

Posted in Candies, Candymaking, Chocolate, Forgotten Recipes, Holidays, Maple Syrup, Pecans, Sugar, Syrups, Techniques, candy


The Divine-ness of Divinity Candy

• December 3, 2007 • 4 Comments

Posted in Candies, Candymaking, Forgotten Recipes, Holidays, Sugar, Syrups, Techniques, candy


Page Navigation

  • Extraordinaire de Chocolat (A Tutorial)
  • Special Techniques & Reference Section

Recent Comments

  • Baking Away on Perfecting the Pound Cake
  • Anonymous on Homemade Butterfinger Candy Bars
  • Bob on Blowing and Sculpting Sugar
  • Jen on World’s BEST Banana Bread – No Kidding!
  • Sue on Blowing and Sculpting Sugar
  • Sue on Blowing and Sculpting Sugar
  • Kendra on World’s Best Buttermilk Pancakes – Really!
  • MOMO on World’s Best Buttermilk Pancakes – Really!
  • Deb on Perfecting the Pound Cake
  • Victoria on Homemade Butterfinger Candy Bars
  • Christina on My Best Peanut Butter Pie
  • Anonymous on Blowing and Sculpting Sugar
  • jamie on Spinning a Web with Sugar
  • Anonymous on Blowing and Sculpting Sugar
  • Jennifer on World’s BEST Banana Bread – No Kidding!

Recent Posts

  • Six Fabulous Fudges
  • The Divine-ness of Divinity Candy
  • Homemade Caramels
  • Date Loaf Candy — A Forgotten Favorite
  • Perfecting the Traditional Pumpkin Pie
  • Perfecting the Pound Cake
  • Homemade Butterfinger Candy Bars
  • A Pair of Outstanding Pecan Pies
  • Homemade Mounds and Almond Joys
  • All A’Twitter for Truffles!
  • Cinnamon Rolls and Buns
  • Liquor-Filled Sugar Shells
  • How to Temper Chocolate
  • Buttermilk Pralines
  • Blowing and Sculpting Sugar

a

Archives

  • December 2007
  • November 2007
  • October 2007
  • September 2007
  • August 2007
  • May 2007
  • March 2007
 

Get a free blog at WordPress.com. Theme: ChaoticSoul by Bryan Veloso.